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Café Verlet in Paris: A place for tasty espresso drinks near the Louvre.

Café Verlet in Paris: A place for tasty espresso drinks near the Louvre.

I know a place in Paris where the espressos don’t taste like tar. Established as a coffee roaster since 1880, Café Verlet is no secret to coffee and tea lovers; three Michelin stars chefs such as Alain Passard, Pierre Gagnaire or Gérard Passédat order their coffee there. Owned by Eric Duchossoy who comes from a family with a long tradition of coffee roasters, Café Verlet has been in the hands of the same family for the past three generations.
Open all day, Café Verlet offers a small lunch menu as well as some tarts from the fancy pastry shop Stohrer. But what stands out the most on the menu is the two-page list of coffee beans to choose from: you pick the coffee beans of your choice and they grind them right there and then to make your espresso drink.
Among the wide selection of coffee beans for sale (Africa, Central and South America, Asia) Café Verlet has a selection of gourmets beans from Australia, Jamaica, Puerto Rico, Yemen, Hawaii and a very rare one from Guadeloupe considered one of the best in the world.
Café Verlet also has a wide selection of teas (about 50) sold in bulk, ranging from classics to blended and flavored teas, with some rare and very fine ones such as the Japanese Gyokuro (green tea) or the Chinese Yin Zhen Jasmin (white tea).

Café Verlet
256 Rue Saint-Honoré
75001 Paris
tel: 01.42.60.67.39
Metro: Palais-Royal - Musée du Louvre

M-Sat: 9.30am-7pm (Tea salon closes at 6.30pm)
Closed on Sunday


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