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Blé Sucré: A must-try pastry shop in Paris.

Blé Sucré: A must-try pastry shop in Paris.

The first thing that amazed me when I walked in Blé Sucré in Paris was the beautiful pastries. The second thing was how cheap everything was. After having worked at luxury hotels such as Le Bristol and the Plaza Athénée in Paris, or the Hotel Martinez in Cannes, Fabrice Le Bourdat opened his own bakery/pastry shop in Paris and named it Blé Sucré (sweet wheat). Blé Sucré is a high end pastry shop with very sweet prices—a first in Paris. The morning pastries at Blé Sucré are a must—the pain au chocolat (chocolat croissant) has been voted the best one in Paris. I have to say that their chausson aux pommes (apple turnover) and pain aux raisins (raisin roll) are as good as they can get. Those are the morning pastries you want to experience when you come to France, the kind that will never taste as good anywhere else. Blé Sucré has a few tables outside where you can eat your pastries or have lunch: the 6.60€ menu offers a sandwich, mini pizza or quiche, with a drink and a dessert (count 6€ for the food to go.) Or you can eat their sweets in the lovely square Trousseau just across the street from them.
The café-restaurant Le Square Trousseau, located a few doors down, serves their croissants and pain au chocolats for breakfast.

And while you are at Blé Sucré buying a morning pastry thinking about all the other things you could try in the bakery, please do ask for one more thing: a bag of madeleines and/or a bag of financiers. Trust me, if there’s a place where you should buy some madeleines and financiers in Paris it’s definitely there. One more thing: do not leave without trying their Raboliot bread—a decadently tender bread made with hazelnut flour, halzelnuts and raisins. It is so good that you will eat it like a pastry—you won’t leave any for later!

Blé Sucré
Square Trousseau
7 Rue Antoine Vollon
75012 Paris
tel: 01.43.40.77.73
Metro: Ledru-Rollin

Tu-Sat: 7am-7.30pm
Sun: 7am-1.30pm
Closed on Monday and in August.


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