Kunitoraya: Udon noodle house in Paris.
Kunitoraya is a small Japanese restaurant in Paris that specializes in udon noodles—they are made in the traditional way by the owner himself. The udon dishes come in many different variations, hot when in a soup (i.e: Tempura-Udon, 13€) or cold with a sauce on the side (i.e: Kitsune-Udon, 11€). They come in regular or small sizes (count 5€ for the small Udon Wakame.) Aside from the delicious udon dishes I highly recommend the Tonkatsu (fried breaded pork, 9€), the Tentoji (omelette and shrimp tempura, 10€) and the Tempura (veggies and shrimps, 12€). Since the restaurant fills up quickly and doesn’t take reservations, the best time for lunch or dinner is after the regular eating hours.
Kunitoraya restaurant does not take credit cards.
Kunitoraya
39 Rue Saint-Anne
75001 Paris
tel: 01.47.03.33.65
Metro: Pyramides
7/7
M-Sun: 11.30am-10pm
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