L’Autre Boulange: voted #1 in Paris for its flan.
L’Autre Boulange opened over 25 years ago, it is owned by a jovial man with a handlebar moustache who has always baked with organic flour and a traditional wood oven. The man loves his job and his flan has been voted number one in Paris. His pastries are reminiscent of your grandmother’s—the one who bakes with talent using basic ingredients and simple recipes. At L’Autre Boulange the pastries are consistently good—I think often of the Tarte Tatin there—and are very comforting. L’Autre Boulange also makes good sandwiches for under 5€; the rosbif (that is French for roast beef), pickled dill and mayo sandwich on corn bread is delicious. For 7,10€ you can get a sandwich+drink+dessert, a perfect lunch to eat in the Jardin de la Cité Prost right around the corner.
L’Autre Boulange
43 Rue de Montreuil
75011 Paris
tel: 01.43.72.86.04
Metro: Faidherbe-Chaligny
Tues-Fri: 7.30am-1.30pm / 3.30pm-7.30pm
Sat: 7.30am-1pm
Closed on Sunday, Monday and in August
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