Le Bistrot Paul Bert and its neighbor L’Ecailler du Bistrot are owned by the same family. Le Bistrot Paul Bert is the quintessential Parisian neighborhood restaurant. It serves traditional French cuisine—vegetarians might want to skip this place—with a penchant for meat served rare. They like it blue (that means very rare as in barely warm inside) but you can still order it your way. If you crave red meat and fries head for Le Paul Bert’s entrecôte-frites (rib steak and fries). This is a typical French bistro frequented by regulars as well as tourists — it’s been written about everywhere. It’s very lively and if you have a late dinner you might get to hear rowdy French people sing in English. I would highly recommend the decadently buttery Tarte Tatin or the sinfully creamy Paris-Brest (said to be one of the best in Paris) to finish on a happy note. The lunch and dinner menus are 34€ for an appetizer+main dish+dessert (or 21€ for a main dish only and an additional 8€ for an appetizer or a dessert), to choose from the regular menu, with a cheaper lunch option at 16,50€ for an appetizer+main dish+dessert (or 11€ for a main dish and an additional 4€ for an appetizer or a dessert), to choose from a smaller selection of dishes. These prices do not include beverages. Reservation is highly recommended; Le Bistrot Paul Bert is a very popular place.
Bistrot Paul Bert
18 Rue Paul Bert
Tu-Sat: 12pm-2pm / 7.30pm-11pm
Closed on Sunday, Monday and one month in summer.