Pizza e fichi has some delicious pizza sold by the slice (al taglio). The meet and cheeses used for the pizzas come from Italy. The dough is made every 24 to 48 hours and the toppings vary daily — they are made with fresh ingredients (except for the mushrooms when they are not in season.) Slices costs 3,80€ (classic) or 4,80€ (gourmet). I love their pizza dough, it is soft in the middle and slightly crunchy on the outside—just enough to feel a slight resistance when biting.
Pizza e fichi
17 Rue Alexandre Dumas
Metro: Rue des Boulets, Alexandre Dumas
M-F: 12pm-3pm / 6.30pm-9.30pm
Closed Saturday and Sunday