Soboa: The best ravioli in Paris.
Soboa, Specialità Italiane. Soboa is an Italian delicatessen in Paris, near Bastille. It is tended by an Italian couple who are always busy working in the back of the shop, making small pizzas and amazing colorful fresh ravioli. I highly recommend the spicy sun-dried tomato ravioli as well as the squid ink-cuttlefish ones. Servings are between 150-200 gr/person and cooking time is 3 minutes in boiling water, no more, no less. Count 2,95€/100 gr. Oh, and don’t leave Soboa without buying some bresaola and some of their homemade amaretti cookies! There is no eating in the shop, the food is only to go.
Soboa
187 Rue du Faubourg Saint-Antoine
75011 Paris
tel: 01.43.79.07.00
Metro: Faidherbe-Chaligny
Tu,Th, F: 9am-1.45pm / 3.45pm-8pm
W, Sat: 9am-1.30pm / 3.45pm-8pm
Sun: 9am-1pm
Closed on Monday
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